Food

COVID means enduring uncertainty for Oregon restaurants and bars; OLCC weighs in

Airs at: Wed, 12/02/2020 at 5:15pm
Produced for Evening News
  Oregon bars and restaurants have been hit hard by the coronavirus pandemic. Freeze orders have lifted in the state, but uncertainty lingers for small businesses doing their best to navigate unclear territory.  KBOO's Jeffrey Wade spoke with the Oregon Liquor Control Comm... Read more

Restaurant owners reflect on the year's challenges while facing down new 'freeze' order

Airs at: Wed, 11/25/2020 at 5:30pm - 5:45pm
Produced for Evening News, News In Depth
  Restaurants and bars have been hit especially hard this year in Oregon due to the ongoing pandemic. KBOO’s Jeffrey Wade spoke with three owners of establishments in the Moreland-Sellwood neighborhood of SE Portland, asking about challenges they faced entering Phase 1 reo... Read more

Morality, safety, and food production in a changing world

Airs at: Fri, 11/27/2020 at 10:00am - 10:30am
Produced for Voices for the Animals
Today we get to speak with Matthew Cooper, an organizer for Compassionate PDX, about Fur Free Friday and the campaign to ban the sale of new fur goods in Oregon. Then we hear from Dr. Michael Gregor on the relationship between animal agriculture and recurring pandemics. Read more

CD-1504 title

Airs at: Tue, 04/15/2008 at 12:00pm - 12:30pm
Maude Barlow is a Canadian activist and author. She chairs the board of Washington-based Food and Water Watch and Ottawa-based Blue Planet Project. Maude co-founded the Council of Canadians and chaired its board for over three decades. CD-1504 Read more

CD-1410 title

Airs at: Sat, 05/12/2007 at 12:00pm - 12:45pm
CD-1410 Read more

CD-1421 title

Airs at: Sun, 01/14/2007 at 12:00pm - 1:15pm
Victoria Boutenko shares on raw food challenges and green revelations. Victoria Boutenko is part of a raw food family and is the author of Green Smoothies and Green for Life. CD-1421 Read more

Grandma's Hands

Airs at: Wed, 11/18/2020 at 11:00am - 12:00pm
Produced for Food Show
On today’s episode of the Food Show we’ll spend the hour with Grandma’s Hands. Grandma’s Hands is working to pass on black cultural food traditions to future generations.  Each month, a group of grandparents get together to cook a massive meal, planned by one of the grandma... Read more

Mr. Jones's Neighborhood 10/23/20

Airs at: Fri, 10/23/2020 at 11:00am - 12:00pm
On today's show, we celebrate our city's biggest literary event of the year -- the Portland Book Festival. This year, as with just about every event other than superspeader campaign rallies, the Festival is going virtual. Instead of one big day, it will take place over seve... Read more

Aligning values with action: Jessica Janson and the Food For Thought campaign

Airs at: Fri, 09/25/2020 at 10:00am - 10:30am
Produced for Voices for the Animals
Today we get to speak with Jessica Janson, a coordinator for Animal Place's Food For Thought campaign. The campaign works with various animal welfare, social justice, and environmental organizations to adopt animal- and earth- friendly menu policies for fundraising and spon... Read more

Food & Culture

Airs at: Wed, 09/16/2020 at 11:00am - 12:00pm
Produced for Food Show
Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more