Food

25ey_1678_x_281.png
donation_events_839_x_281_0.png catalog_web_banner.png

 

CD-1421 title

Airs at: Sun, 01/14/2007 at 12:00pm - 1:15pm
Victoria Boutenko shares on raw food challenges and green revelations. Victoria Boutenko is part of a raw food family and is the author of Green Smoothies and Green for Life. CD-1421 Read more

Grandma's Hands

Airs at: Wed, 11/18/2020 at 11:00am - 12:00pm
Produced for:  Food Show
On today’s episode of the Food Show we’ll spend the hour with Grandma’s Hands. Grandma’s Hands is working to pass on black cultural food traditions to future generations.  Each month, a group of grandparents get together to cook a massive meal, planned by one of the grandma... Read more

Mr. Jones's Neighborhood 10/23/20

Airs at: Fri, 10/23/2020 at 11:00am - 12:00pm
On today's show, we celebrate our city's biggest literary event of the year -- the Portland Book Festival. This year, as with just about every event other than superspeader campaign rallies, the Festival is going virtual. Instead of one big day, it will take place over seve... Read more

Aligning values with action: Jessica Janson and the Food For Thought campaign

Airs at: Fri, 09/25/2020 at 10:00am - 10:30am
Produced for:  Voices for the Animals
Today we get to speak with Jessica Janson, a coordinator for Animal Place's Food For Thought campaign. The campaign works with various animal welfare, social justice, and environmental organizations to adopt animal- and earth- friendly menu policies for fundraising and spon... Read more

Food & Culture

Airs at: Wed, 09/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

Food & Culture

Airs at: Wed, 09/16/2020 at 11:00am - 12:00pm
Produced for:  Food Show
Tune in Wednesday at 11 am to hear Jake Baez, host of Margin Podcast, and Jenny Le, an experience manager in the advertising industry, discuss growing up as the children of immigrants, food memories, and how culture does not exist in a vacuum. Read more

PDX Black Youth Movement, Waz Wu, Black Resilience Fund

Airs at: Wed, 08/19/2020 at 11:00am - 12:00pm
Produced for:  Food Show
This episode features inspiring interviews with: Kai Ingram, organizer with PDX Black Youth Movement @pdxblackyouthmvmt Waz Wu, blogger and graphic designer @wazwu Cameron Whitten, co-creator of the Black Resilience Fund @blackresiliencefund   The PDX Black Youth Movemen... Read more

Fighting Ventilation Shutdown industry mass animal killing with Matt Johnson

Airs at: Fri, 07/24/2020 at 10:00am - 10:30am
Produced for:  Voices for the Animals
Today we welcome to the show Matt Johnson, Press Coordinator for Direct Action Everywhere (DxE). Direct Action Everywhere is a global network of activists working to achieve animal liberation in one generation. DxE employs a wide variety of tactics in pursuit of this goal, ... Read more

Voodoo Doughnut Workers Union schedules planned action for July 25th

Airs at: Tue, 07/21/2020 at 5:45pm - 6:00pm
Produced for:  News In Depth, Evening News
  Samantha Bryce of the Voodoo Doughnut Workers Union sits down with KBOO's Nat Moon to discuss better wages, hazard pay, worker security, and unionizing during a global pandemic. Voodoo Doughnut Workers Union has a picket scheduled for 1PM on Saturday, July 25th at the O... Read more

Derby & Olympia Oyster

Airs at: Wed, 07/15/2020 at 11:00am - 12:00pm
Produced for:  Food Show
On today's episode of the Food Show, you'll hear interviews with two women of color restaurant owners - Judy Stokes of Derby and Maylin Chavez of Olympia Oyster Bar. Judy Stokes, owner of Derby in Kenton, discusses all the COVID19 related changes she’s made to keep her res... Read more