Food

25ey_1678_x_281.png
donation_events_839_x_281_0.png catalog_web_banner.png

 

Old Mole Variety Hour for July 8, 2024

Airs at: Mon, 07/08/2024 at 9:00am - 10:00am
Produced for:  Old Mole Variety Hour
  Click here to listen or download this episode This episode is hosted by  Frann Michel and features these segments:   Chiquita Bananas and Climate Justice On June 12 Democracy Now aired a segment on a legal victory for Colombian agricultural workers against Chiquita. Af... Read more

"That Vegan Show" interview with Vegan Scouts

Airs at: Fri, 06/28/2024 at 11:00am - 12:00pm
Produced for:  That Vegan Show
Join "That Vegan Show" as we learn about the new organization, Vegan Scouts! Guests, Amanda and Thomas, share the origins and vision of Vegan Scouts and how it is meeting the need for community and foundational education about animals for children. Vegan Scouts provides an ... Read more

Natural Happiness

Airs at: Sun, 06/02/2024 at 8:30am - 9:00am
Produced for:  Pathways
Alan Heeks is a conservationist, social entrepreneur and author of Natural Happiness: Use Organic Gardening Skills to Cultivate Yourself. Alan runs workshops on developing personal resilience using organic gardening parallels to help people handle the stresses of modern lif... Read more

Interview with Dr. Peter Spendelow

Airs at: Fri, 04/26/2024 at 11:00am - 12:00pm
Produced for:  That Vegan Show
Learn about the environmental impact of our food systems. "That Vegan Show" happily welcomes returning guest, Dr. Peter Spendelow, to share the Environmental Impacts of Food for Earth Month. Dr. Spendelow has a Ph.D. in Zoology, but for more than 38 years has worked as an ... Read more

Jurie Lewis Meadowlands Community Urban Mini Farm and Erika Ironwood Craft and Cauldron

Airs at: Thu, 03/28/2024 at 8:00am - 9:00am
Our guests are Jurie Lewis from Meadowlands Community Urban Mini Farm and Erika Ironwood of Craft and Cauldron, who is a Wildcrafting Educator & Herbalist. They hold events inviting people to learn more about the plants growing around us. Jurie and Erika don’t go overboard... Read more

"That Vegan Show" Interview with Dr. Peter Spendelow

Airs at: Fri, 03/22/2024 at 11:00am - 12:00pm
Produced for:  That Vegan Show
"That Vegan Show" happily welcomes returning guest, Dr. Peter Spendelow, to share the Environmental Impacts of Food just ahead of Earth Month. Dr. Spendelow has a Ph.D. in Zoology, but for more than 38 years has worked as an environmental scientist at the Oregon Department ... Read more

Voices For The Animals: Bad EATS [ENCORE]

Airs at: Fri, 02/23/2024 at 10:15am - 10:30am
Produced for:  Voices for the Animals
  99% of the meat and dairy products we eat in this country come from industrialized factory farms. By and large, these are terrible places for animals, and voters in some states have passed laws to make those farms a little more humane. Unfortunately, some in Congress are... Read more

Kathleen McFall and Clark Hays, authors of Kitchen Heat: a Restaurantland Romance

Airs at: Thu, 02/08/2024 at 11:00am - 11:30am
Produced for:  Jonesy
On today's episode, we welcome Kathleen McFall and Clark Hays, authors of the new novel Kitchen Heat: A Restaurantland Romance. Kathleen and Clark are writing partners and a couple in real life, going on 26 years of marriage. Their previous books include four novels in The ... Read more

Shani Harris Bagwell from Portland Backpack

Airs at: Thu, 02/01/2024 at 8:00am - 9:00am
Lisa's guest is Shani Harris Bagwell from Portland Backpack, which packs and distributes more than 1,200 Portland schoolchildren sack lunches for the weekend. They make sure the kids we see everyday–eat every day. Read more

We Are Each Other's Harvest by Natalie Baszile

Airs at: Thu, 02/01/2024 at 11:30am - 12:00pm
Produced for:  Black Book Talk
 In the 1920s, there were over one million black farmers; today there are just 45,000.  "We Are Each Other's Harvest" explores this crisis, through the farmers’ personal experiences. In their own words, middle aged and elderly black farmers explain why they continue to farm... Read more