Food

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Keeping It Real, with Lisa Loving on 12/28/23

Airs at: Thu, 12/28/2023 at 8:00am - 9:00am
Lisa's guests are Malcolm and Mirabai Hoover from Black Futures Farm. Their mission is to heal the connection between Black people and the land by cultivating a healthy place for the Black community to gather in joy. Find out more about them online here. Read more

Interview with Northwest VEG

Airs at: Fri, 12/22/2023 at 11:00am - 12:00pm
Produced for:  That Vegan Show
  End the year right by listening to "That Vegan Show" as we learn about the influence NW Veg has had on the Portland Community for the last 20 years! Board President, Keith Iding, and former President, Peter Spendelow, join me to tell us all about NW Veg's work following ... Read more

Talking Tibetan food and culture with Kyikyi of Himalayan Dumplings

Airs at: Thu, 12/14/2023 at 11:00am - 11:30am
Produced for:  Jonesy
Our guest today is Kyikyi, owner of Himalayan Dumplings, the first woman-owned Tibetan food brand in the U.S., which makes and sells Tibetan dumplings, or momos, and Tibetan hand pies. Kyikyi’s parents and grandparents fled Tibet when the Chinese invaded in 1959, and settle... Read more

A Fair Farm Bill for All

Airs at: Mon, 11/27/2023 at 10:00am - 11:00am
Produced for:  Locus Focus
The United States’ food system has become a corporate-dominated marketplace, strangled by an elite few, that holds farmers and consumers hostage to greed. Currently Congress is negotiating the 19th Farm Bill which is an opportunity to pass a fair Farm Bill for all, after de... Read more

Clatskanie Food Hub

Airs at: Mon, 11/13/2023 at 10:00am - 11:00am
Produced for:  Locus Focus
The Port of Columbia County, along the Columbia River northwest of Portland, has been trying to expand industrial development by rezoning valuable agricultural land for industrial use. But many farmers in the area have a different vision for the future of their community. ... Read more

The New Fish

Airs at: Mon, 10/23/2023 at 10:00am - 11:00am
Produced for:  Locus Focus
In the early 1970s, a group of scientists researched how to make more food for the growing population of the world and designed a new salmon that was fatter and faster growing. Thus the beginning of a new industry: salmon farming. The industry spread from coastal Norway to ... Read more

Previewing the 2023 Portland Fermentation Festival with Liz Crain and Heidi Nestler

Airs at: Tue, 10/17/2023 at 5:30pm - 5:45pm
Produced for:  Evening News, News In Depth
The annual Portland Fermentation Festival, affectionately known as “Stinkfest”, is back this year after a three-year hiatus due to the pandemic. The Festival returns for the 11th time, since its start in 2009, this Thursday, October 19th from 6 to 9PM at Ecotrust's Irving ... Read more

Mark Anthony Guzman of MealsOnUsPDX

Airs at: Thu, 10/19/2023 at 8:00am - 9:00am
Our guest this morning is Mark Anthony Guzman, a founder of MealsOnUsPDX. They cook and serve thousands of meals every week for people of all kinds who need some food, no questions asked. Read more

Aaron Adams and Liz Crain, authors of Fermenter: DIY Fermentation for Vegan Fare

Airs at: Thu, 09/28/2023 at 10:00am - 11:00am
Produced for:  Jonesy
On today's show, we welcome Aaron Adams and Liz Crain, authors of the new cookbook Fermenter: DIY Fermentation for Vegan Fare, from Sasquatch Books. Aaron is owner/chef of Fermenter and the new Workshop Food & Drink restaurants in Portland. He grew up in the East Bay, where... Read more

"That Vegan Showcase"

Airs at: Fri, 09/22/2023 at 11:00am - 12:00pm
Produced for:  That Vegan Show
Come on down, to "That Vegan Showcase!" Believe it or not, "That Vegan Show" will celebrate two years on the air at KBOO in October. It is fitting to take a trip down memory lane and revisit five shows from my time at KBOO. Also in this episode, Vegan News related to the re... Read more