Food

It's KBOO's Spring Membership Drive! Call 877-500-5266 or join online.

$48,016 of $80,000 as of 7:00 pm on April 18, 2019

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Audio from the Waterfront Blues Festival!

The 2017 Waterfront Blues Festival audio is now online for your streaming pleasure: Audio from Day One - Friday 6/30   Audio from Day Two - Saturday 7/1   Audio from Day Three - Sunday 7/2   Audio from Day Four - Monday 7/3   Audio from Day Five - Tuesday 7/4   ... Read more

Cottonwood School Student Podcasters

Airs at: Wed, 04/17/2019 at 9:00am - 10:00am
Produced for Radiozine
Our Radiozine guests today are a group of 7th and 8th grade students from Portland’s Cottonwood School of Civics and Science, and their Humanities teacher, Emily Conner. The students recently completed podcasts on the topic Globalization and Food, and entered them in the NP... Read more

The Grand Food Bargain

Airs at: Mon, 04/08/2019 at 10:00am - 11:00am
Produced for Locus Focus
When it comes to food, Americans seem to have a pretty great deal. Our grocery stores are overflowing with countless varieties of convenient products. Over time this system has encouraged us to know less and less about where our food comes from and permitted us to expect mo... Read more

Mr. Jones's Neighborhood 3/29/19

Airs at: Fri, 03/29/2019 at 11:00am - 12:00pm
Our guests today are David Shields, author of the new book The Trouble With Men: Reflections on Sex, Love, Marriage, Porn, and Power, in conversation with Portland writer Sallie Tisdale. Sallie’s most recent book is Advice for Future Corpses: A Practical Perspective on Deat... Read more

Betty Izumi: How Teaching “Food Gratitude” Encourages Kids to Eat Veggies

Airs at: Fri, 03/29/2019 at 11:00am - 11:30am
Produced for Radiozine
How do you get picky kids to eat the foods that are best for them? Tune in to Radiozine at 11AM TODAY to find out! Theresa Marquez, host of the Rootstock Radio podcast, sits down in the KBOO studios with Betty Izumi - dietician, associate professor at the joint School of P... Read more

Popups

Airs at: Wed, 03/20/2019 at 11:00am - 12:00pm
Produced for Food Show
It's spring and more than flowers are popping up! On our 3/20 show we’re talking popup restaurants - what they are, why people love them, and how they’re impacting Portland’s food scene. We’ll discuss the economics and benefits of popups with four chefs and the Oregonian’s ... Read more

Melissa Hartwig | The Whole30

Airs at: Sun, 02/24/2019 at 6:30pm - 7:00pm
Produced for Open Air
Since 2009, co-founder Melissa Hartwig has helped millions of people transform their lives with the wildly popular The WHOLE30 program.  Her #1 New York times-bestselling book, THE WHOLE30: The 30 Day Guide To Total Health And Food Freedom, has sold over one million copies ... Read more

Labor in the Food System

Airs at: Wed, 02/20/2019 at 11:00am - 12:00pm
Produced for Food Show
This episode of the food show is all about labor. We'll be talking with food system workers in fast food restaurants, grocery stores, and on the farm. Emmett Schlenz of the Burgerville Workers Union (BVWU) will talk about the fight for better wages and working conditions an... Read more

Ep. 79 It Takes A Village To Raise A Chanti ft. Chanti Darling

Airs at: Tue, 02/05/2019 at 12:00am - Thu, 02/28/2019 at 12:00pm
Produced for Village Vibes Podcast
VVP is back and with a VERY SPECIAL guest that will have you seeing ~st*rs~  @chantidarling comes thru to the studio to discuss the pdx music scene and his own career path which led to the boptastic RNB, Vol 1. If you’re living under a rock and haven’t already, buy the albu... Read more

Plant based foods under attack

Airs at: Wed, 01/16/2019 at 11:00am - 12:00pm
Produced for Food Show
  Today’s show is about food labels on plant based dairy and meat products.  We’ll speak with experts about what plant-based foods should be called and why the animal meat and dairy industries are pushing back against plant-based products. We’ll also talk with national a... Read more