Food Show

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Airs at: Wed, 10/17/2018 at 11:00am - 12:00pm
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Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

NWPCC 2018 and The Sound of Wine

Airs at: Wed, 09/19/2018 at 11:00am - 12:00pm
Produced for Food Show
At the end of this month, the Northwest Permaculture Convergence will be taking place in Toledo, Washington. I'm talking with the coordinator of the convergence, Laura Sweany, about what attendees can expect this year. You can learn more about the NWPCC here. One of the fi... Read more

CBD Drinks, Resilient Food, Farm Labor

Airs at: Wed, 08/15/2018 at 11:00am - 12:00pm
Produced for Food Show
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There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item. I'll be talking with Marisha Auerbach ... Read more

Small Farms, New City, Big Hunger

Airs at: Wed, 07/18/2018 at 11:00am - 12:00pm
Produced for Food Show
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On this episode of the Food Show we'll be playing rebroadcasts of past interviews. Josh Volk has worked in small farming for years. Since this interview, he has written and released the book "Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less."  When I inte... Read more

Big Dairy in Oregon

Airs at: Wed, 06/20/2018 at 11:00am - 12:00pm
Produced for Food Show
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In 2017, Lost Valley Farm opened in Boardman, Oregon. Lost Valley is a massive dairy, also known as a concentrated animal feeding operation (CAFO). In the brief time it has been operating, the farm and it's owner, Greg te Velde, have had a number of legal issues and have cr... Read more

Food Show on 05/16/18

Airs at: Wed, 05/16/2018 at 11:00am - 12:00pm
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Korean BBQ and North Coast Food Trail

Airs at: Wed, 04/18/2018 at 11:00am - 12:00pm
Produced for Food Show
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Interviews with chef Bill Kim and Nan Devlin, director of tourism for Tillamook Coast Oregon Bill Kim has been on an incredible journey involving food and identity. His family immigrated to the United States when he was a child, he discovered cooking and proceeded to learn... Read more

Oyster Day and Making Stock

Airs at: Wed, 03/21/2018 at 11:00am - 12:00pm
Produced for Food Show
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On this episode, I'll be talking with Rachael Mamane, the author of Mastering Broths and Stocks.  Lola and David Milholland have an annual tradition around one of Oregon's culinary treasures - the oyster. They recently organized Oyster Day to both celebrate the food as wel... Read more

CSA Share Fair and the Soulfull Project

Airs at: Wed, 02/21/2018 at 11:00am - 12:00pm
Produced for Food Show
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It's the middle of winter, snow is falling outside. What better to do than start dreaming about those summer CSA shares? I'll be talking with Holly Hutchason, the program director of the Portland Area Community Supported Agriculture Coalition (PACSAC), about the CSA Share F... Read more

Chinese Medicine and Eating Bugs

Airs at: Wed, 01/17/2018 at 11:00am - 12:00pm
Produced for Food Show
Ellen Goldsmith, host of the Healthwatch on KBOO, joins me to talk about her new book "Nutritional Healing with Chinese Medicine." What we eat has a tremendous impact on our health. Ellen will talk about how the principles of Chinese dietary theory can be applied to your da... Read more

Lentil Underground the Audiobook

Airs at: Wed, 12/20/2017 at 11:00am - 12:00pm
Produced for Food Show
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Liz Carlisle, author of Lentil Underground, is featured on this episode of the Food Show. We are joined by Tavia Gilbert, who is an award-winning audio narrator and who narrated the audiobook version of Lentil Underground. We talk about the book and Tavia treats us to a rea... Read more