Food Show

evergreen_web_banner.png

KBOO is open to the public! To visit the station, contact your staff person or call 503-231-8032.


Hosted by: 
Produced by: 
KBOO
Subscribe to podcast

 

Do you eat?

3rd Wednesday at 11 AM.

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

At the Food Show on KBOO we'll keep you on top of the news and issues surrounding the food on your plate. We sit down and talk with thought leaders and change makers about food production, nutrition, economy, and politics. Be sure to join us every third Wednesday for a little extra flavor each month. Buen provecho!

Streams: 
KBOO Stream 1
Program status: 
Current

Small Farms, New City, Big Hunger

Airs at: Wed, 07/18/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
On this episode of the Food Show we'll be playing rebroadcasts of past interviews. Josh Volk has worked in small farming for years. Since this interview, he has written and released the book "Compact Farms: 15 Proven Plans for Market Farms on 5 Acres or Less."  When I inte... Read more

Big Dairy in Oregon

Airs at: Wed, 06/20/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
In 2017, Lost Valley Farm opened in Boardman, Oregon. Lost Valley is a massive dairy, also known as a concentrated animal feeding operation (CAFO). In the brief time it has been operating, the farm and it's owner, Greg te Velde, have had a number of legal issues and have cr... Read more

Food Show on 05/16/18

Airs at: Wed, 05/16/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file

Korean BBQ and North Coast Food Trail

Airs at: Wed, 04/18/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
Interviews with chef Bill Kim and Nan Devlin, director of tourism for Tillamook Coast Oregon Bill Kim has been on an incredible journey involving food and identity. His family immigrated to the United States when he was a child, he discovered cooking and proceeded to learn... Read more

Oyster Day and Making Stock

Airs at: Wed, 03/21/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
On this episode, I'll be talking with Rachael Mamane, the author of Mastering Broths and Stocks.  Lola and David Milholland have an annual tradition around one of Oregon's culinary treasures - the oyster. They recently organized Oyster Day to both celebrate the food as wel... Read more

CSA Share Fair and the Soulfull Project

Airs at: Wed, 02/21/2018 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
It's the middle of winter, snow is falling outside. What better to do than start dreaming about those summer CSA shares? I'll be talking with Holly Hutchason, the program director of the Portland Area Community Supported Agriculture Coalition (PACSAC), about the CSA Share F... Read more

Chinese Medicine and Eating Bugs

Airs at: Wed, 01/17/2018 at 11:00am - 12:00pm
Produced for Food Show
Ellen Goldsmith, host of the Healthwatch on KBOO, joins me to talk about her new book "Nutritional Healing with Chinese Medicine." What we eat has a tremendous impact on our health. Ellen will talk about how the principles of Chinese dietary theory can be applied to your da... Read more

Lentil Underground the Audiobook

Airs at: Wed, 12/20/2017 at 11:00am - 12:00pm
Produced for Food Show
Download audio file
Liz Carlisle, author of Lentil Underground, is featured on this episode of the Food Show. We are joined by Tavia Gilbert, who is an award-winning audio narrator and who narrated the audiobook version of Lentil Underground. We talk about the book and Tavia treats us to a rea... Read more

Food Show on 11/15/17

Airs at: Wed, 11/15/2017 at 11:00am - 12:00pm
Produced for Food Show
Download audio file

Fasting and Feasting and Forest Gardens

Airs at: Wed, 10/18/2017 at 11:00am - 12:00pm
Produced for Food Show
On this episode of the Food Show I'll be talking with Adam Federman, author of Fasting and Feasting: The Life of Visionary Food Writer Patience Gray. Adam talks about how Patience impacted a generation of food writers and chefs through her life and writing. He also talks ab... Read more