On this episode, we learned all about the magic of fermentation. We talked to a tempeh maker, learned about fermenting vegetables, and chatted with cider makers.
Jon Kenneth McCamman owner of Squirrel and Crow Tempeh
Sarah Pesout, The Fermentista
Anne Hubatch, Owner of Alter Ego Cider and Vice Presidentof the Northwest Association of Cidermakers
Emily Ritchie, Executive Director of the Northwest Association of Cidermakers