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Wed, 06/19/2019 - 11:00am to 12:00pm

On this episode, we learned all about the magic of fermentation. We talked to a tempeh maker, learned about fermenting vegetables, and chatted with cider makers. 

Our guests:

Jon Kenneth McCamman  owner of Squirrel and Crow Tempeh

Sarah Pesout, The Fermentista

Anne Hubatch, Owner of Alter Ego Cider and Vice Presidentof the Northwest Association of Cidermakers

Emily Ritchie, Executive Director of the Northwest Association of Cidermakers


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