CBD Drinks, Resilient Food, Farm Labor

There is a new food trend in Portland - restaurants are now putting CBD in beverages from cocktails to smoothies to coffee. Brooke Jackson-Glidden, the editor for Eater Portland, talks with me about this medicinal and novel menu item.

I'll be talking with Marisha Auerbach for our monthly garden chat. In addition to our normal conversation, we'll be discussing food and agriculture resiliency in the age of climate change.

I'll also be rebroadcasting my interview with Margaret Gray, author of Labor and the Locavore. Enjoy!