Today's episode of the Food Show features:
- Shiny from Come Thru PDX market and Scrapberry Farm. We talk about the building anti-racist farmers markets and the farmer training program she started for Black and Indigenous farmers.
- Marisa Auerbach of Permaculture Rising talks about when to plant warm weather crops and what we should all be doing in the garden.
- Gregory Gourdet of Departure and Khan, and Michelle Tam of Nom Nom paleo, discussing Gourdet’s new cookbook Everyone’s Table.
Gregory Gourdet instagram
Michelle Tam instagram
If you want to watch the whole conversation with Gourdet & Tam, check out Powell's Books youtube chanel or below: