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A biweekly podcast on food, race, class, and gender.
FOOD x RACE x GENDER x CLASS
What is it like to be a chef of color cooking in America’s whitest major city?
Chef Soleil Ho and journalist Zahir Janmohamed tackle this question and many more in their bi-weekly podcast from Portland, Oregon that examines the intersection between food, race, gender, and class. Produced by Alan Montecillo.