Eating Animals by Jonathan Safran Foer

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Mon, 05/03/2010 - 11:00am to 11:30am
Eating Animals

Bestselling novelist, Jonathan Safran Foer, discusses his first book of nonfiction, Eating Animals. Learn why eating eggs is crueler than eating beef,  how eating meat contributes to global warming far more than driving your car, about the meaninglessness of labels such as "cage-free" and "free range" and the link between food and the stories we tell.

CD-2066

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