John Kallas and his book: Edible Wild Plants: Wild Foods from Dirt to Plate

Botanist, nature photographer, writer, and founder of Wild Food Adventures, John Kallas discusses his new book Edible Wild Plants:  Wild Foods from Dirt to Plate.  Learn how to identify, harvest and prepare nutritious and delicious wild greens within walking distance of your kitchen.

Hosted by Dr. David Naimon

(This is an encore presentation of a program that originally aired in 2010.)