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Food Show
If you like food, you'll love the KBOO Food Show.Audio
The Roquefort Files (1/18/12)
KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis. You can find links to past episodes as well as other food for thought at facebook.com/roquefortfiles
- Genre: Other
- Length: 12:30 minutes (11.45 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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The Food Show January 18, 2012
The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.
Note: We cannot post the audio from the Green Tea and Honey Radio program so here is a link to the website:
http://www.greenteaandhoneyradio.com/
Portland Winter Farmers Markets:
http://www.hillsdalefarmersmarket.com/
http://www.lloydfarmersmarket.com/
http://www.hollywoodfarmersmarket.org/
http://www.portlandfarmersmarket.org/markets/winter-market-at-shemanski-park/
http://www.montavillamarket.org/vendors/winter-stock-up-market/
http://orcityfarmersmarket.com/
http://www.peoples.coop/farmers-market
- Title: The KBOO Food Show January 2012
- Length: 25:58 minutes (23.77 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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The Roquefort Files (12/21/11)
KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis
- Length: 12:19 minutes (11.27 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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Farm Bill
This edition of the Food Show featured two experts on the Farm Bill -- multiyear omnibus federal legislation that covers commodity payments, agricultural land conservation programs, nutrition programs such as SNAP (formerly Food Stamps), and more. It is up for renewal in Congress in 2012.
Kate Welch interviewed Julia DeGraw of Food and Water Watch. www.foodandwaterwatch.org
Bruce Silverman interviewed Tom Laskawy, who writes on www.grist.org and www.thefern.org.
For more on the Farm Bill:
www.jhu.edu/farmbillvisualizer A nice graphic explanation of where the money goes.
www.ewg.org Environmental Working Group. Tells who the farm commodity money goes to.
www.sustainable agriculture.net National Sustainable Agriculture Coalition.
The show also included our cheese report, The Roquefort Files, focussing on meltability.
We need more members of our Food Show crew. If you want to learn radio journalism skills, KBOO is ready to teach you. You probably won't become rich and famous, but you might help more people know about what they eat. Contact our Volunteer Coordinator at 503-231-8032.
- Length: 60:09 minutes (55.07 MB)
- Format: MP3 Stereo 44kHz 128Kbps (CBR)
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Food Show November 2011
Today's Food Show features some of the events from the first national Food Day in October. The topics are Food Justice, Food Sovereignty, and Fair Food. Speakers are Alejandro Tecum, Judy Bluehorse Skelton, Lisa Weasel, and Oran Hesterman.
John Burt will tell us about Farmers Ending Hunger, a group of Oregon farmers who donate a portion of their crops to feed hungry people.
And we'll have a brief wrap up from the kitchen at Occupy Portland.
Occupy Kitchen Tour http://kboo.fm/node/31786
Food Day www.foodday.org
Adelante Mujeres http://www.adelantemujeres.org
Farmers Ending Hunger www.farmersendinghunger.com
Fair Food www.fairfoodnetwork.org
- Length: 57:31 minutes (52.66 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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The Food Show October 2011
The Food Show hosts a "Cookbook Extravaganza" with guests Mary Bartlett author of Throw a Great Party; Sheila Hanson author of Cook Down Cholesterol; and Colleen Patrick-Goudreau author of The 30-Day Vegan Challenge.
Laura McCandlish interviews Joel Salatin.
Guthrie Glasgow tells Simone Glasgow about catching, cooking, and eating Grasshoppers.
Find Food Day events at www.foodday.org
- Length: 35:50 minutes (32.8 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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Grasshopper Chips
Simone Glasgow talks with Guthrie Glasgow about catching, cooking, and eating grasshoppers.
- Title: Grasshopper Chips
- Length: 2:33 minutes (2.34 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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The Roquefort Files (9/21/11)
KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis
- Length: 14:44 minutes (13.48 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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The Food Show
The Food Show features an interview with Harry MacCormack, a founder of Oregon Tilth, who has been farming organically in Corvallis since the 1970's. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley. And the Roquefort Files focuses on Truffles.
Here are some sources of further information on references made by Harry MacCormack:
Southern Willamette Valley Bean & Grain Project: www.mudcitypress.com/
www.tenriversfoodweb.org
Hearst Newspapers and Hemp: try "hearst hemp" on a search engine
Willamette Seed and Grain Project: www.willametteseedandgrain.com
GMO beet seeds: /www.oregonlive.com/
Percy Schmeiser
Wes Jackson-perrenial grains: www.landinstitute.org
Alan Kapuler: www.peaceseeds.com
The Transition Document: Toward A Biologically Resilient Agriculture: www.sunbowfarm.org/
components of food: see, for example On Food and Cooking by Harold McGee
There's lots more about Harry MacCormack on his website: www.sunbowfarm.org.
Harry was a guest on KBOO's Locus Focus with Barbara Bernstein in June 2011. They talked about his recent book Cosmic Influences on Agricultural Processes. To hear this interview, go to www.kboo.org, and type "maccormack" in the Search This Site window.
- Length: 57:26 minutes (52.58 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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KBOO Food Show for August 2011
Dr. Phil Howard from Michigan State University talks about the consolidation of food distribution in the organics industry. His website is: www.msu.edu/~howardp./index.html
Miriam Widman joins us from Berlin, Germany.
And we share lunch prepared from ingredients sourced within a hundred miles.
The website for more information about the Gravenstein Apple Fest is:
Sheila Hanson's cookbook is Cook Down Cholesterol.
- Title: KBOO Food Show for August 2011
- Length: 48:33 minutes (44.45 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)
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Food Ebook
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Food Show program 3/18/2009
Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?
I appears it is missing...(?)
Thanks
Fundraiser
crab fan here in portland
I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!! I am a HUGE fan of Dungeness crab since moving here last Nov! Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!! The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!! nice not having to kill the crab to enjoy eating it!! Gotta try this sweet crab claw!!! Really superior just as Dung. is!!!