Join Jeanne Brandt of The OSU Extension Service to learn how to preserve the bounty of ripe tomatoes from your summer garden. Jeanne will share the most recently recommended methods for preserving tomatoes and show us how to make delicious salsas.

These methods are based on the latest, very extensive research.

In the US Bank Room

Space at library programs is limited. Seating is available on a first-come, first-served basis.