Veg 101 is a weekly series of classes that combine cooking lessons with presentations on nutrition, sustainability, and ethical concerns surounding diet.  The program is offered by local nonprofit organization Northwest VEG. 

Classes run from March 7 to April 25.  Pre-registration is required.  The fee for the entire course is only $55 (or $25 for those who meet low-income criteria), and those who take the course will receive a $10 discount off a one-year membership with Northwest VEG.  Proceeds from the course support the educational mission of Northwest VEG.

For full details, including registration information, visit http://nwveg.org/veg101.php.