Sample and learn from over thirty exhibitors at Portland’s inaugural fermentation festival, TONIGHT, from  6:00 - 8:00 PM, at the Billy Frank, Jr. Conference Center, located at  721 NW 9th Ave in Portland.  This event, which includes special guest Sandor Ellix Katz, author of Wild Fermentation, is open to whatever you want to bring -- fermented food and drink to share, products to sell, recipes, cultures etc. Or don't bring anything at all -- just come and enjoy some late summer skill sharing, talking, eating and drinking of all sorts of tasty food and drink.   More information at ecotrust.org

# # #